David Walpuck is a native of Tarrytown, New York, has over twenty five years in the food service industry, is a Certified Professional in Food Safety (CP-FS) from the National Environmental Health Association, an Administrator for The National Registry of Food Safety Professionals, a Certified Food Safety Instructor, member of the International Association for Food Protection, a published author, and has fifteen plus years of experience in auditing, consulting, training development, and teaching.